Christian Aid Big Brekkie
Change the World over Breakfast
On Saturday 16th May, as part of Christian Aid Week (10th–16th May), our community hosted a Big Breakfast to raise funds for the work of Christian Aid. The event brought people together over a shared meal, with the aim of supporting those facing some of the toughest challenges around the world.
We served 41 breakfasts at The Old Palace, and raised a total of £478.20 for Christian Aid.
Christian Aid continues to work with communities affected by poverty, hunger, conflict, and climate change, helping to create practical and lasting solutions. During this year’s appeal, particular attention was given to families in Nairobi, Kenya, where urban poverty means many parents face a daily struggle to provide food for their children.
Through local partners such as Beacon of Hope, support has been given to mothers by providing tools, seeds, and training to grow fresh vegetables in small city spaces. This enables families not only to feed themselves but also to generate an income, helping to build greater security for the future.
The Big Breakfast contributed to this ongoing work, with funds raised helping to support projects that empower communities to become more resilient and self-sufficient.
Messages from those supported by Christian Aid:
“I want to say thank you for the project, for the education that they have given me. I want to thank them so much for making me have money in my pocket and brain for how to produce this kale.” - Belinda
“First of all, I thank those who are guiding us. And I pray to God to bless them, so they can guide others. There are many who are willing to learn, and they have the desire to learn, but they don’t get the opportunity. I got a chance from God. I thank you, for giving me a chance, a chance to learn.” - Fridah
Fridah and her Grandson, who through the support of Christian Aid’s partner, Beacon of Hope, now uses urban farming to feed her family and earn an income.
The impact has been incredible, as families who once starved are now able to grow fresh and nutritious food for their families. Many women now earn an income through selling surplus vegetables in their neighbourhood. Wider communities have also benefited from this local produce, grown by their neighbours, and the shared skills which include methods to protect the environment and conserve water.
‘So let us not grow weary in doing what is right, for we will reap at harvest time if we do not give up.’ - Galatians 6:9
